Retail and consumers

Sweetgreen Introduces Steak to the Menu


Sweetgreen, known for its signature salad bowls, has introduced steak to its menu for the first time, marking a significant change for the brand. The new Caramelized Garlic Steak option offers customers a red meat topping to complement their salads, grain bowls, and plates.

To accommodate this new addition, Sweetgreen is introducing three new entrees featuring the steak. These hearty dishes are designed for dinner, catering to the 35% of Sweetgreen customers who opt for the fast-casual staple in the evening.

The steak is made from grass-fed, pasture-raised beef, seasoned with a garlic spice blend, and roasted to perfection. Developed by Sweetgreen’s head of culinary, Chad Brauze, the steak is prepared using fine dining techniques, offering tender, bite-sized pieces that evoke classic steakhouse flavors.





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Business Asia
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